연구보고서
영양관리서비스산업 활성화 기반 구축 및 고도화
작성자 | 관리자 | 카테고리 | 영양 |
---|---|---|---|
작성일 | 2018-03-19 | 조회수 | 16,826 |
저자 | 한국보건산업진흥원 | ||
첨부파일 |
한국보건산업진흥원에서 발간한 "영양관리서비스산업 활성화 기반 구축 및 고도화" 보고서 입니다.
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제1장 식생활 기반 건강위험도 평가 체계 보완
1. 서론 ············································································································ 1
2. 연구내용 및 방법 ························································································ 8
3. 국내외 동향 ······························································································ 18
4. 식생활 관련 위험요인 분석 ······································································· 36
제2장 식생활 평가 프로그램 고도화
1. 필요성 ····································································································· 180
2. 주요 사업 내용 ······················································································· 180
3. 사업 결과 ································································································ 181
제3장 영양관리서비스 산업 실태 조사
1. 조사 필요성 ···························································································· 19
2. 조사 내용 및 방법 ·················································································· 194
3. 조사 결과 ································································································ 197
제4장 식생활 문제 도출 국민 참여형 인식조사
1. 조사 내용 및 방법 ·················································································· 214
2. 조사 결과 ································································································ 216