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영양관리서비스산업 활성화 기반 구축 및 고도화

영양관리서비스산업 활성화 기반 구축 및 고도화 : 작성자, 카테고리, 작성일, 조회수, 저자, 첨부파일 정보 제공
작성자 관리자 카테고리 영양
작성일 2018-03-19 조회수 16,826
저자 한국보건산업진흥원
첨부파일

한국보건산업진흥원에서 발간한 "영양관리서비스산업 활성화 기반 구축 및 고도화" 보고서 입니다.


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제1장 식생활 기반 건강위험도 평가 체계 보완

1. 서론 ············································································································ 1
2. 연구내용 및 방법 ························································································ 8

3. 국내외 동향 ······························································································ 18

4. 식생활 관련 위험요인 분석 ······································································· 36


제2장 식생활 평가 프로그램 고도화

1. 필요성 ····································································································· 180
2. 주요 사업 내용 ······················································································· 180
3. 사업 결과 ································································································ 181


제3장 영양관리서비스 산업 실태 조사

1. 조사 필요성 ···························································································· 19

2. 조사 내용 및 방법 ·················································································· 194

3. 조사 결과 ································································································ 197


제4장 식생활 문제 도출 국민 참여형 인식조사

1. 조사 내용 및 방법 ·················································································· 214

2. 조사 결과 ································································································ 216