연구보고서
식품의 영양성분 DB 구축사업(비타민분석)
| 작성자 | 관리자 | 카테고리 | 영양 |
|---|---|---|---|
| 작성일 | 2004-04-06 | 조회수 | 6,067 |
| 저자 | 김복희,김초일, 최성희, 장영애, 이행신, 서희재, 김도희, 김우선, 이지연 | ||
| 첨부파일 | |||
report_2002_01032002059.pdf(1B)
제1장 서론 / 1
제2장 국내외 연구현황 / 5
1. 미국 Nutrient Database ·················································································· 5
2. 일본 식품성분표 ···························································································· 19
3. FAO Food composition tables ······································································· 28
4. 우리 나라의 연구 동향 ·················································································· 34
제3장 연구방법 / 37
1. 비타민 분석대상식품 선정 ············································································· 37
2. 비타민 분석대상식품 리스트 ·········································································· 49
3. 분석대상식품의 구입 ····················································································· 61
4. 분석대상식품의 분석 방법 ············································································· 82
제4장 연구결과 / 101
제5장 활용방안 / 117
•참고문헌 / 119
•별첨 / 121
1. 한국인의 상용식품 및 급원식품 중의 엽산함량 ·········································· 123
2. 한국인의 상용식품 및 급원식품 중의 비타민 E 함량 ·································· 127
3. 26th National Nutrient Databank Conference (June 5-8, 2002) ····················· 130
제2장 국내외 연구현황 / 5
1. 미국 Nutrient Database ·················································································· 5
2. 일본 식품성분표 ···························································································· 19
3. FAO Food composition tables ······································································· 28
4. 우리 나라의 연구 동향 ·················································································· 34
제3장 연구방법 / 37
1. 비타민 분석대상식품 선정 ············································································· 37
2. 비타민 분석대상식품 리스트 ·········································································· 49
3. 분석대상식품의 구입 ····················································································· 61
4. 분석대상식품의 분석 방법 ············································································· 82
제4장 연구결과 / 101
제5장 활용방안 / 117
•참고문헌 / 119
•별첨 / 121
1. 한국인의 상용식품 및 급원식품 중의 엽산함량 ·········································· 123
2. 한국인의 상용식품 및 급원식품 중의 비타민 E 함량 ·································· 127
3. 26th National Nutrient Databank Conference (June 5-8, 2002) ····················· 130
![[국민권익위원회/ 청탁금지법]](/UploadFiles/common/bannerMgr/1585632946963.gif)
![2020년 대한민국발명특허대전[KIPEX] 출품 신청 안내](/UploadFiles/common/bannerMgr/1597712376125.jpg)
