식품군별 섭취량분포
식품군 |
평균(g) |
표준오차(g) |
p1(g) |
p5(g) |
p10(g) |
p25(g) |
p50(g) |
p75(g) |
p90(g) |
p95(g) |
p99(g) |
곡류 |
293.04 |
6.41 |
49.08 |
102.51 |
128.51 |
189.07 |
265.23 |
355.86 |
476.4 |
568.6 |
833.72 |
감자 |
31.16 |
2.39 |
0 |
0 |
0 |
0 |
4.12 |
36.12 |
83.29 |
147.99 |
296.76 |
당류 |
18.53 |
1.94 |
0 |
0 |
0 |
1.37 |
5.76 |
17.65 |
48.41 |
73.98 |
148.6 |
두류 |
21.79 |
2.47 |
0 |
0 |
0 |
0 |
2.61 |
20.2 |
54.91 |
126.75 |
246.73 |
종실류 |
2.39 |
0.34 |
0 |
0 |
0 |
0 |
0.3 |
1.58 |
4.01 |
8.11 |
43.42 |
채소류 |
179.48 |
6.45 |
0 |
17.49 |
39.12 |
81.78 |
145.45 |
240.38 |
354.11 |
443 |
708.56 |
버섯류 |
4.82 |
0.72 |
0 |
0 |
0 |
0 |
0 |
4.1 |
14.18 |
22.7 |
61.33 |
과실류 |
149.22 |
10.29 |
0 |
0 |
0 |
0 |
41.42 |
210.61 |
443.38 |
636.29 |
944.76 |
해조류 |
14.74 |
3.12 |
0 |
0 |
0 |
0 |
0 |
3.08 |
13.72 |
46.39 |
272.39 |
음료류 |
146.96 |
10.34 |
0 |
0 |
0 |
0 |
0 |
208.77 |
440.2 |
625.73 |
1002.38 |
주류 |
6.76 |
2.51 |
0 |
0 |
0 |
0 |
0 |
0 |
1.41 |
3.76 |
221.4 |
조미료류 |
29.36 |
1.41 |
0 |
0.91 |
3.48 |
9.71 |
21.63 |
35.48 |
62.7 |
83.94 |
154.91 |
유지류(식물성) |
7.62 |
0.51 |
0 |
0 |
0.09 |
1.47 |
4.57 |
9.69 |
15.73 |
23.86 |
54.77 |
기타(식물성) |
0.16 |
0.08 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2.15 |
육류 |
119.7 |
6.48 |
0 |
0 |
0 |
26.3 |
86.43 |
159.85 |
252.75 |
362.02 |
617.85 |
난류 |
27.79 |
1.52 |
0 |
0 |
0 |
0 |
10.38 |
47.48 |
78.9 |
103.41 |
162.53 |
어패류 |
55.34 |
4.57 |
0 |
0 |
0 |
0.17 |
16.38 |
60.85 |
132.42 |
241.06 |
585.66 |
유류 |
140.28 |
7.65 |
0 |
0 |
0 |
0 |
67.38 |
208 |
410.07 |
497.88 |
779.27 |
유지류(동물성) |
0.41 |
0.07 |
0 |
0 |
0 |
0 |
0 |
0 |
0.54 |
2.85 |
9.09 |
기타(동물성) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |