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식품군＼영양소 식품섭취량(g) 에너지(Kcal) 단백질(g) 지방(g) 탄수화물(g) 칼슘(mg) 인(mg) 철(mg) 나트륨(mg) 칼륨(mg) 비타민A(μgRAE) 티아민(mg) 리보플라민(mg) 니아신(mg) 비타민C(mg) 당(g) 엽산(ugEFE)
평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차
곡류 281.64 4.23 925.99 12.46 18.77 0.28 10.88 0.36 182.1 2.49 81.36 2.65 266.06 4.26 3.84 0.08 478.46 16.23 437.8 6.97 68.44 7.04 0.56 0.02 0.35 0.01 3.83 0.09 5.37 0.58
감자류 26.22 1.66 37.73 2.41 0.47 0.03 0.5 0.07 7.91 0.52 4.26 0.31 12.86 0.88 0.21 0.01 8.3 1 107.35 7.63 1.1 0.23 0.01 0 0.01 0 0.14 0.01 2.71 0.23
당류 14.64 1.04 50.88 3.44 0.25 0.03 0.8 0.11 10.86 0.71 5.29 0.7 6.85 0.82 0.15 0.02 4.85 0.94 14 1.54 0.87 0.11 0 0 0.02 0 0.03 0.01 0.25 0.06
두유 21.33 1.89 25.89 2.01 2.2 0.18 1.18 0.11 1.58 0.11 14.42 1.3 35.56 2.8 0.39 0.03 5.74 1.09 52.85 3.62 0.3 0.04 0.01 0 0.03 0 0.08 0.01 0.12 0.01
종실류 3.18 0.39 9.69 1.08 0.35 0.04 0.64 0.08 0.76 0.12 6.01 0.56 8.75 0.81 0.08 0.01 0.94 0.2 12.06 1.7 0.08 0.02 0.01 0 0.02 0 0.07 0.01 0.16 0.05
채소류 141.68 3.49 38.77 0.98 2.12 0.05 0.26 0.01 8.03 0.21 57.2 1.66 53.08 1.29 0.84 0.03 313.83 11.71 317.49 8.44 152.91 5.54 0.08 0 0.09 0 0.53 0.01 13.53 0.51
버섯류 5.24 0.48 1.14 0.12 0.16 0.02 0.01 0 0.39 0.04 0.32 0.09 4.9 0.49 0.03 0 0.28 0.03 17.06 1.65 0 0 0 0 0.01 0 0.24 0.02 0.01 0
과실류 148.68 6.12 73.4 3.12 0.94 0.04 0.15 0.01 19.12 0.82 13.12 0.81 26.29 1.17 0.3 0.02 5.04 1.07 243.42 11.45 32.19 3.56 0.05 0 0.05 0 0.51 0.02 21.21 1.6
해조류 23.73 1.89 4.12 0.22 0.59 0.03 0.39 0.03 0.54 0.03 9.26 0.6 8.55 0.43 0.2 0.03 56.11 3.47 77.27 4.31 31.81 1.87 0.02 0 0.05 0 0.23 0.01 1.28 0.08
음료류 115.68 5.96 50.75 2.64 0.19 0.02 0.09 0.01 12.48 0.65 9.67 0.97 15.21 0.99 0.16 0.02 15.53 1.33 46.44 3.41 10.53 2.2 0.01 0 0.03 0 0.13 0.01 8.45 0.97
주류 0.28 0.04 0.39 0.06 0 0 0 0 0.01 0 0.01 0 0.02 0 0 0 0.01 0 0.02 0 0 0 0 0 0 0 0 0 0 0
조미료류 24.51 0.84 43.78 1.56 1.46 0.05 1.51 0.1 6.49 0.21 10.45 0.41 24.45 0.75 0.36 0.01 1055.6 26.81 109.74 3.46 32.55 1.69 0.05 0 0.12 0 0.29 0.01 0.45 0.03
유지(식물성) 6.2 0.24 56.43 2.16 0.01 0.01 6.14 0.24 0.04 0.01 0.65 0.04 1.58 0.14 0.03 0 0.45 0.12 1.17 0.19 0.07 0.01 0 0 0 0 0 0 0 0
기타(식물성) 0.24 0.14 0.1 0.03 0.01 0 0 0 0.02 0.01 0.11 0.03 0.14 0.05 0.01 0 0.02 0.01 0.36 0.09 0 0 0 0 0 0 0 0 0.02 0.01
식물성 식품계 776.56 12.23 1303.34 16.66 27.45 0.44 22.53 0.52 246.54 3.03 209.29 4.32 459.17 7.32 6.57 0.12 1939.46 37.68 1423.19 24.38 326.85 10.25 0.81 0.02 0.78 0.02 6.04 0.11 50.55 1.95
육류 106.96 3.58 211.31 7.12 19.3 0.6 13.37 0.54 2.25 0.2 10.87 0.46 174.47 5.23 1.37 0.06 174.13 8.32 276.48 8.49 18.34 0.88 0.28 0.01 0.21 0.01 3.19 0.11 3.82 0.26
난류 32.38 1.39 50.86 2.24 4.3 0.19 2.99 0.14 1.1 0.05 18.88 0.82 66.83 2.88 0.64 0.03 45.28 1.96 44.43 1.91 43.13 1.87 0.03 0 0.16 0.01 0.03 0 0 0
어패류 62.54 3.11 39.59 2.05 5.25 0.28 1.21 0.08 1.71 0.16 33.44 2.45 64.79 3.15 0.66 0.05 151.72 8.8 71.41 3.87 8.13 2.08 0.02 0 0.04 0 0.96 0.06 0.3 0.04
유류 213.07 6.41 179.47 5.3 6.58 0.21 7.95 0.26 20.38 0.67 231.78 7.5 180.78 5.71 0.21 0.01 106.45 3.49 295.41 9.29 97.79 3.52 0.06 0 0.31 0.01 0.47 0.02 1.57 0.07
유지(동물성) 0.23 0.03 1.77 0.26 0 0 0.19 0.03 0 0 0.04 0.01 0.04 0.01 0 0 0.09 0.03 0.06 0.01 1.16 0.18 0 0 0 0 0 0 0 0
기타(동물성) 0.05 0.05 0.04 0.04 0 0 0 0 0 0 0.01 0.01 0.04 0.04 0 0 0.18 0.18 0.03 0.03 0 0 0 0 0 0 0 0 0 0
동물성 식품계 415.47 8.47 483.22 9.64 35.45 0.74 25.71 0.63 25.47 0.71 295.13 7.86 487.06 9.08 2.89 0.08 478.78 12.94 688.46 13.86 168.69 4.43 0.4 0.01 0.71 0.01 4.66 0.13 5.69 0.28
총계 1192.03 17.03 1786.55 26.31 62.89 1.18 48.24 1.16 272.01 3.74 504.42 12.18 946.23 16.4 9.45 0.2 2418.25 50.62 2111.65 38.24 495.54 14.68 1.2 0.03 1.49 0.03 10.7 0.24 56.24 2.23
식품성식품 섭취비율(%) 65.19 0.52 73.04 0.39 46.19 0.53 47.54 0.66 90.17 0.26 47.16 0.79 50.03 0.5 70.66 0.51 78.99 0.41 66.83 0.5 61.81 0.71 68.29 0.55 52.13 0.62 59.29 0.6 85.49 0.53
동물성식품 섭취비율(%) 34.81 0.52 26.96 0.39 53.81 0.53 52.46 0.66 9.83 0.26 52.84 0.79 49.97 0.5 29.34 0.51 21.01 0.41 33.17 0.5 38.19 0.71 31.71 0.55 47.87 0.62 40.71 0.6 14.51 0.53