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식품군＼영양소 식품섭취량(g) 에너지(Kcal) 단백질(g) 지방(g) 탄수화물(g) 칼슘(mg) 인(mg) 철(mg) 나트륨(mg) 칼륨(mg) 비타민A(μgRAE) 티아민(mg) 리보플라민(mg) 니아신(mg) 비타민C(mg) 당(g) 엽산(ugEFE)
평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차 평균 표준오차
곡류 386 8.86 1287.87 28.25 26.96 0.65 17.23 0.82 247.73 5.31 131.77 6.53 371.51 8.54 5.07 0.16 867.86 40.49 651.98 17.25 64.52 6.26 0.71 0.02 0.56 0.03 4.99 0.14 4.64 0.72
감자류 32.46 2.71 55.71 4.62 0.65 0.05 1.23 0.19 10.61 0.91 5.52 0.46 18.02 1.61 0.27 0.02 19.96 3.06 131.88 12.1 1.09 0.31 0.02 0 0.01 0 0.22 0.02 2.94 0.28
당류 13.94 0.96 50.28 3.67 0.27 0.05 0.77 0.14 10.83 0.69 3.59 0.62 6.32 1.1 0.13 0.03 4.41 0.91 13.69 2.14 0.86 0.14 0 0 0.03 0 0.06 0.01 0.17 0.06
두유 32.48 3.19 38.62 3.47 3.3 0.29 1.69 0.19 2.48 0.21 20.58 2.08 52.15 4.52 0.6 0.06 9.95 2.57 78.78 6.28 0.34 0.04 0.03 0 0.05 0 0.13 0.01 0.16 0.02
종실류 3.05 0.42 9.89 1.1 0.4 0.05 0.65 0.07 0.76 0.12 8.44 0.8 10.93 1.67 0.11 0.02 0.43 0.13 12.15 1.63 0.1 0.02 0.01 0 0.03 0 0.07 0.01 0.11 0.03
채소류 220.64 7.71 60.5 2.1 3.26 0.12 0.4 0.02 12.48 0.45 92.21 3.36 82.34 2.95 1.3 0.05 553.39 25.68 476.34 17.74 209.7 10.5 0.14 0 0.13 0 0.79 0.03 18.41 0.82
버섯류 5.56 0.57 1.25 0.15 0.17 0.02 0.01 0 0.42 0.05 0.33 0.05 5.06 0.56 0.04 0 0.31 0.05 18.65 2.12 0 0 0 0 0.02 0 0.24 0.03 0.01 0
과실류 107.65 9.68 54.06 4.99 0.63 0.06 0.12 0.01 14.1 1.32 8.25 0.9 18.22 1.75 0.19 0.02 6.61 2.76 178.22 18.15 18.34 2.81 0.03 0 0.04 0 0.36 0.03 11.31 1.38
해조류 26.25 4.07 3.61 0.31 0.52 0.04 0.31 0.03 0.53 0.05 9.02 1.07 7.73 0.68 0.18 0.02 57.29 6.46 79.69 7.61 27.28 2.77 0.02 0 0.05 0 0.23 0.02 1.03 0.1
음료류 243.68 13.77 105.52 6.29 0.31 0.04 0.14 0.03 26.12 1.57 13.65 1.65 30.08 2.54 0.22 0.07 28.42 3.09 66.36 6.25 7.51 1.07 0.02 0 0.03 0 0.23 0.03 12.18 1.68
주류 12.16 5.84 10.2 4.31 0.03 0.02 0 0 0.28 0.14 0.29 0.18 1.26 0.71 0 0 0.21 0.11 2.27 1.22 0 0 0 0 0 0 0.02 0.01 0 0
조미료류 40.32 1.73 80.14 3.84 2.4 0.1 3.02 0.29 11.68 0.5 15.86 0.77 40.51 1.71 0.57 0.03 1562.68 54.06 199.59 9.65 75.18 4.7 0.09 0 0.21 0.01 0.52 0.03 0.71 0.06
유지(식물성) 8.94 0.52 81.49 4.78 0.01 0 8.83 0.52 0.09 0.03 0.93 0.15 2.05 0.29 0.04 0 0.39 0.09 1.91 0.51 0.08 0.01 0 0 0 0 0 0 0 0
기타(식물성) 0.3 0.17 0.18 0.13 0.01 0.01 0 0 0.04 0.03 0.21 0.14 0.21 0.13 0.02 0.01 0.04 0.02 0.62 0.42 0 0 0 0 0 0 0 0 0.03 0.02
식물성 식품계 1059.42 25.3 1808 34.72 38.8 0.8 34.37 1.08 330.89 6.28 306.54 7.96 636.63 12.68 8.62 0.21 3099.66 73.63 1886.55 43.24 403.1 14.43 1.05 0.03 1.13 0.04 7.77 0.18 47.25 2.34
육류 184.61 8.65 366.75 22.72 35.24 1.78 22.63 1.74 3.2 0.35 18.91 1.13 303.06 14.3 2.44 0.16 259.82 16.42 495.95 23.83 40.39 3.69 0.54 0.03 0.38 0.02 5.57 0.3 4.63 0.39
난류 33.75 3.46 52.96 5.75 4.5 0.48 3.11 0.35 1.15 0.12 19.57 2.09 69.13 7.25 0.66 0.07 47.39 5.02 46.18 4.81 44.07 4.35 0.03 0 0.17 0.02 0.03 0 0 0
어패류 90.69 7.18 50.62 3.31 7.17 0.53 1.32 0.09 2.2 0.22 40.97 4.28 87.3 6.55 0.94 0.07 219.88 16.6 99.07 7.62 17.11 10.71 0.03 0 0.04 0 1.27 0.09 0.32 0.05
유류 178.4 9.69 157.78 8.79 6.18 0.4 6.81 0.41 17.93 1.12 215.54 15.03 168.4 11.59 0.23 0.02 99.85 6.6 266.24 18.7 79.17 4.92 0.05 0 0.27 0.02 0.39 0.03 1.25 0.12
유지(동물성) 0.44 0.08 3.41 0.61 0 0 0.37 0.07 0.01 0 0.07 0.01 0.08 0.02 0 0 0.34 0.21 0.12 0.02 2.21 0.42 0 0 0 0 0 0 0 0
기타(동물성) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
동물성 식품계 488.68 17.68 632.09 25.59 53.1 2.02 34.25 1.82 24.59 1.25 295.49 16.28 628.39 22.11 4.27 0.17 629.49 27.52 909.4 35.53 183.29 13.35 0.64 0.03 0.86 0.03 7.26 0.32 6.2 0.42
총계 1548.1 36.11 2440.09 60.31 91.9 2.83 68.62 2.9 355.48 7.53 602.03 24.24 1265.02 34.79 12.89 0.38 3729.15 101.14 2795.96 78.76 586.39 27.78 1.69 0.06 1.99 0.07 15.03 0.5 53.45 2.76
식품성식품 섭취비율(%) 68.93 0.7 74.65 0.66 46.66 0.9 52.85 1.11 92.69 0.38 58.67 1.1 53.3 0.83 69.28 0.76 81.63 0.72 68.21 0.79 68.54 0.94 65.79 0.93 57.47 0.94 56.8 0.87 85.14 0.77
동물성식품 섭취비율(%) 31.07 0.7 25.35 0.66 53.34 0.9 47.15 1.11 7.31 0.38 41.33 1.1 46.7 0.83 30.72 0.76 18.37 0.72 31.79 0.79 31.46 0.94 34.21 0.93 42.53 0.94 43.2 0.87 14.86 0.77